French Dip Sliders are the handheld, mini version of the traditional French dips, complete with caramelized onions, tangy provolone cheese, and tender roast beef. It even comes with au jus gravy on ...
Au jus:French phrase describing meat that is served with its own natural cooking juices. Au lait: French for "with milk." Bain-marie: A water bath used to cook certain dishes. Baking powder ...
Preheat the oven to 220C/200C Fan/Gas 7. Mix the sea salt, pepper, mustard powder and thyme together and press it into the surface areas of the sirloin. Put the dripping or oil in a roasting tin ...