Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

It’s something he cooks at home for his family — his take on a Chinese takeaway, but with the flair you’d expect from one of London’s top young chefs. It’s a date night meal if ever there was one. The ...

We asked celebrity chef and Food Network star Jet Tila about the must-have ingredients every home cook should stock in their ...

Banish mid-week meal boredom with this healthy spin on a takeaway classic. Added bonus? It’s ridiculously quick and packed ...

One cup of rice, one tablespoon of salt, oil, spring onions, and garlic paste 2 tablespoons celery and 3/4 cup cooked chicken ...

Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...

According to News Week, A variety of meal kits, including tacos, enchiladas, quesadillas, stir fry, and salads, have been ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

Naming a dish with prosperity-linked terms is significant in Chinese cuisine because food is not just about flavours – it ...

First up, the crispy fried “oysters” (NT$200) win the award for most realistic mock meat. Served classic Taiwanese style with ...

Long noodles symbolize a long life, so be sure to try these longevity zoodles made with zucchini and vibrant veggies.