Don’t be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember. The best part of these Turkish-style ...

Just as soon as the liquid egg stops running, remove the pan from the heat, grind some coarse black pepper and sprinkle with finely chopped chives and Aleppo pepper. Slide the egg onto a warm plate.

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

Sprinkle the eggs with extra Masas or Aleppo pepper or crushed red pepper and the remaining 1 tablespoon parsley.Sheryl ...

Turn the heat off, then stir in the oil, followed by the Aleppo pepper and set aside. Fill a wide, lidded saucepan with 4cm/1½in water and place over a medium heat. Line a large plate with ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

Ingredients- · Coarsely ground lamb- 4 lbs (approximately 8 cups) · Peeled garlic- 7 teaspoons (approximately 12 cloves) · ...

There’s a wide world of chile peppers out there. But mild bell peppers, the scorching-hot Carolina Reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ...