according to recipe developer Deniz Vergara, "kick this cocktail up a notch." And with a garnish of cheese-stuffed olives — she prefers feta or blue — Vergara says this hot and dirty martini ...
I call that a win. What makes this martini dirty? It’s the olive juice! If you prefer a dry martini, you can simply omit it. If you’re not a fan of olives, another great option for garnishing is ...
Interestingly, crafting a Dirty Martini can make things a bit easier ... King has found a surprising way to modify her recipe in order to allow the brine to shine in the cocktail.
Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...
Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.
Interestingly, crafting a Dirty Martini can make things a bit easier ... King has found a surprising way to modify her recipe in order to allow the brine to shine in the cocktail. “The addition of ...