Vertical farming offers a much-needed opportunity to secure food production in the face of climate change, but can it truly ...

A new study has found that vertical farming technologies produce almost double the CO2 emissions of traditional farming ...

A new study has found that while vertical farming can greatly boost lettuce yields and reduce water use, its overall carbon ...

In a breakthrough that could help secure the global food supply, MIT researchers have found that lanthanides, a class of rare ...

Vertical farms may deliver huge yields and save water, but a new UK study has found their carbon emissions are still higher ...

Vertical farming is done in a closed environment where plants are grown on shelves to minimize the space required for growth. With technological precision, year-round yields, and massive resource ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

Indoor farming, where rows of fresh produce are stacked in vertical towers, could be a viable way to insulate homegrown food ...

Vertical farms can boost lettuce yields and cut water use, but higher energy demands raise carbon costs, new research shows ...

The Plenty Richmond Farm is designed to produce more than 4 million pounds of strawberries annually in a space smaller than a single acre. This impressive yield is achieved through cutting-edge ...

Vertical farming team, Dr Vanesa Calvo-Baltanas, PhD candidate Jooseop Park and Prof. Senthold Asseng with one of the vertical farm units dedicated to the cultivation of soybean at TUMCREATE, ...