A new study has found that vertical farming technologies produce almost double the CO2 emissions of traditional farming ...

Results showed that vertical farms can deliver more than 20 times the yield of field farms – around 97 kilograms per square ...

A new study has found that while vertical farming can greatly boost lettuce yields and reduce water use, its overall carbon ...

Vertical farms may deliver huge yields and save water, but a new UK study has found their carbon emissions are still higher ...

Indoor farming, where rows of fresh produce are stacked in vertical towers, could be a viable way to insulate homegrown food ...

Vertical farms can boost lettuce yields and cut water use, but higher energy demands raise carbon costs, new research shows ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

In a breakthrough that could help secure the global food supply, MIT researchers have found that lanthanides, a class of rare ...

Vertical farming is done in a closed environment where plants are grown on shelves to minimize the space required for growth. With technological precision, year-round yields, and massive resource ...

Vertical farming team, Dr Vanesa Calvo-Baltanas, PhD candidate Jooseop Park and Prof. Senthold Asseng with one of the vertical farm units dedicated to the cultivation of soybean at TUMCREATE, ...

To make sure everyone eats well in our crowded world, we need to innovate. Vertical farming systems, which grow plants intensively in an indoor setting, could be part of the answer – but to use them ...