The film production company behind Anthony Bourdain’s upcoming biopic have made a casting call for “real restaurant kitchen ...

Meanwhile, BWH Hotels has expanded its luxury offering with the addition of the 32-bedroom Forty Seven hotel in Manchester, ...

From gourmet buns to savoury pastries and flatbreads, La Lorraine Bakery Group has the food you need for your summer barbecue ...

A series of chefs will travel from Carousel’s London HQ to the film director’s Ashcombe Estate. Co-founder Ed Templeton ...

Both Malmaison and Hotel du Vin were founded in 1994, the former in Edinburgh, the latter in Winchester. Malmaison now has 18 ...

US food delivery app DoorDash has confirmed the acquisition of Deliveroo for £2.9b. DoorDash has agreed to pay 180p a share ...

Heineken has announced plans to invest £40m across more than 600 community pubs in rural and suburban locations. The brewer ...

Pignut restaurant in Helmsley is set to relocate to a 12 th century inn in the heart of the North York Moors. The venue, ...

Prezzo has launched a new name, menu and brand identity as part of plans to revitalise the 25-year-old chain. The casual ...

London restaurant group Motcombs has opened the doors to its newest venue in the former site of Jason Atherton’s Pollen ...

With Cornwall’s finest produce quite literally on his doorstep, executive head chef Chris Eden is telling the story of a love ...

Head chef Will Faris, formerly of the Dairy and the Ritz, and head baker Jo Garner, previously of Mountain and E5 Bakehouse, ...