Known to be the largest tribal group residing in the Chittagong Hill Tracts of southeastern Bangladesh, the food of the ...

This Pujo, make your spread oil-free with an air fryer. Cook your traditional dishes in the appliance, make them healthier, ...

Navratri platters can be made lighter and more convenient using the Usha air fryer, which allows traditional fasting ...

The East Central Railway’s Danapur division has deployed QR code identification features for all the food stall vendors as a ...

Slice the onions and coat with the batter. Heat some oil and deep-fry till crispy.

Bread slices, gram flour, and basic spices come together for this favourite snack. You can add mashed potato, grated paneer, ...

Dhokla is the quintessential Gujarati snack that’s perfect for guilt-free snacking. Since it’s traditionally made with besan ...

Ragi, or finger millet, is a nutritious ingredient that has gained popularity for all the right reasons. To make your ...

During Navratri fasts, people often consume tapioca pearls. They are used to make kheer, khichdi, and tikki. This guide is ...

Season the mixture with salt and mix the coriander leaves. Divide the blend into small portions. Stuff dough balls with aloo ...

Add green chilli, curry leaves, and red chillies. Sauté for a minute before adding turmeric powder. Add the cooked rice and ...

Salt, pepper to taste ¼ cup olive oil 2 garlic cloves ¼ tsp cumin powder Soak kidney beans overnight in water, and boil them ...