Enzymes are biological catalysts. In simple terms, they speed up chemical reactions. Living organisms have chemical reactions ...

Lots of people have been asking me for school science club ideas recently, so I've put together a collection of science experiments and activities that I think would work really well for ...

Today is day 2 of our week of icy experiments. You can see yesterday's fun with freezing here. When we left the house yesterday to go to school, Z and S were fascinated by the frost on the car and ...

This homemade articulated grabber is a brilliant STEM Challenge or STEM project, that works brilliantly and is easy to construct as well! We cut up a shoe box to make ours as the cardboard does need ...

'Thank crunchie, it's Friday' seems the perfect phrase for today's experiment as it involves learning how to make honeycomb with our easy honeycomb recipe. Once you've made the honeycomb and learned ...

The Stroop effect is a phenomenon where it takes longer to name a word's colour when the text colour doesn't match the word. It's a fun way to learn how your brain works. Try saying the colours of the ...

Find out which material makes the best ice hockey puck in this simple science investigation. Ice hockey pucks are made from vulcanised rubber. They usually have small grooves on the surface so they ...

Following my weather-themed science experiments, I have a collection of wind science experiments to share today! Learn about renewable and non-renewable energy. Make an anemometer to measure wind ...

An unbreakable egg sounds impossible. We think of eggs as fragile ( how many times have you opened a box of eggs to find one broken ), so how do you make an unbreakable egg? How to make an egg ...

A school gardening club is a great way to get kids outside while learning about plants and nature. There's nothing better than picking fruit or vegetables you've grown yourself, and the experience is ...

Did you know it's almost impossible to fold a single sheet of paper in half more than seven times? Every time you fold the paper in half, the surface area halves, and the number of layers of paper ...