"Waste Not, Want Not" explores creating budget-friendly, nutritious, and sustainable meals. On World Food Day 2024, join the ...

Get ready to indulge in the delightful world of delicious Indian sweets and enjoy their rich flavors and unique textures, perfect for satisfying your sweet tooth.

Couscous is a traditional North African dish of small steamed granules of rolled semolina which is generally served topped with a vegetarian or non-vegetarian gravy. Here we have used it to make a ...

Ingredients 10-15 kokum petals 2 green chillies, chopped 1 teaspoon sugar Salt to taste 2 tablespoons chopped fresh coriander leaves 1 tablespoon ghee 1 teaspoon mustard seeds ¼ teaspoon asafoetida ...

Popular Maharashtrian preparation amti can be made in different ways. The word literally means a combination of spicy and sweet. Here we have spiced it up with the winter special - fresh pigeon peas ...

Ingredients 10-12 small cauliflower florets, boiled and drained 6-8 French beans, cut into 1 inch pieces, blanched and drained ¼ cup boiled green peas 1 medium raw banana, boiled, peeled and cut into1 ...

This year celebrate Navratri in all its glory, with devotion, garba, colorful outfits, and color coordinated vegetarian ...

Navratri food choices can be tricky! Through these web stories, we give you simple, clear tips on what to eat and what to ...

Main ingredients String beans, Coconut oil, Curry leaves, Scraped fresh coconut, Madras onions, Dried red chillies, Fennel powder, Red chilli powder, Coriander powder ...

Ingredients 6 soya chaaps ¾ cup hung yogurt ¾ teaspoon red chilli powder ½ teaspoon cumin powder ½ teaspoon garam masala powder ¼ teaspoon turmeric powder Salt to taste ¼ teaspoon green cardamom ...