Yet another flavourful recipe, Tooriche alan is perfect for winter night when you want something warm, seasonal and unique. Alan means lightly mashed or ground. In this recipe, fresh pigeon peas are ...
Ingredients 10-12 small cauliflower florets, boiled and drained 6-8 French beans, cut into 1 inch pieces, blanched and drained ¼ cup boiled green peas 1 medium raw banana, boiled, peeled and cut into1 ...
Khana Khazana (KK) which started in 1995 as a small dream is anything but small now. We have grown leaps and bounds since then and continue to do so! Headed by Master Chef Sanjeev Kapoor, the ...
Couscous is a traditional North African dish of small steamed granules of rolled semolina which is generally served topped with a vegetarian or non-vegetarian gravy. Here we have used it to make a ...
Navratri is a vibrant festival celebrated across India, marked by devotion, dance, and colorful attire, with each of the nine days dedicated to a different form of Goddess Durga ...
First on the list is this rustic and flavorful curry that features dried lentil nuggets, known as mangodi, simmered in aromatic spices to create a wholesome dish. Next up is a delightful sweet and ...
Navratri food choices can be tricky! Unsure what to eat or avoid? We've got you covered with simple, clear tips to make your festive meals stress-free. If you wish to color coordinate the dishes this ...
First up on the list is a grab-and-go breakfast bar packed with nuts and healthy grains, perfect for starting your day strong! Now we have a healthy snack customized with a blend of nuts, seeds, dried ...