Nigella's Honey Cake With Dates And Apples is a sweet, moist and slightly sticky cake that is good at any time of year. The ...

Nigella's Apple And Walnut Crumble (from HOW TO EAT) has a raisin-studded apple filling topped with a crumble that includes ...

Hi, I have made the Chocolate Guinness Cake a couple of times now and I feel I just can't get it right. I either overbake it ...

Salads for Days: Breezy Ways With Veg, All Year Round by Alice Zaslavsky is published by Murdoch Books, £20.00, ...

Although I haven’t made the Red Velvet cupcakes before, I have made a red velvet cake before and disliked the taste of the ...

The spinach mixture from the baked pasta can be made on its own (or make extra on purpose) and then turned into delicious toasts. Grill, broil, or toast thick slices of bread, rub one side of each ...

I tried the Blackberry Galette (made with polenta) last week. I used the US measurements. When I rolled the pastry out it ...

Ginger Fluff Sponge is a community recipe submitted by sparkles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Beat eggs, salt, Add sugar and ...

Nigella's Traditional Christmas Cake (from CHRISTMAS, HOW TO BE A DOMESTIC GODDESS) and Time-Honoured Christmas Cake (from ...

Lemon Cake is a community recipe submitted by Fifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cream butter and sugar. Add lemon zest, ...

25 grams butter (or margarine) 300 grams milk chocolate 100 grams gluten free biscuits (roughly broken) 5 dime bars (broken into pieces) ⅞ ounce butter (or margarine) 10⅗ ounces milk chocolate 3½ ...

Plum Chutney is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.