Western Central Pacific Ocean (WCPO) skipjack and North Pacific albacore have achieved major milestones in sustainable ...

Many of the longest standing MSC certified fisheries are those catching whitefish. Over the past two decades, the volume of sustainable whitefish supply has enabled MSC label growth across markets in ...

MSC Sustainable seafood recipes Tom Yum Kung with wild prawns and thai basil Prawns (shrimp) have a strong enough flavour to cope with the addition of fiery Asian root spices like the galangal and ...

The MSC and the Aquaculture Stewardship Council (ASC) have developed training videos as guidance for retailers with fresh fish counters and restaurant and food service business wishing to train its ...

For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably. Sustainable fishing means leaving enough fish ...

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

A total of close to £1 million has been awarded via our fund this year, with around half the grants going to vital research and improvement projects.