Cargill has acquired full ownership of the soybean oil crushing, refining and bottling plant that it has operated since 1998 ...

A proposed final judgment by the Oklahoma Attorney General’s office on July 9 asked a federal judge to rule that poultry companies pay more than $100 million for poultry litter pollution in the ...

UTRECHT, NETHERLANDS — While the global poultry industry has seen a relatively strong start to the year, RaboResearch warned of several ongoing factors that add to uncertainty in the market. In ...

Family-owned Irish meat company Dawn Meats announced the death of its co-founder Daniel “Dan” Browne, at the age of 88. The ...

The Centers for Disease Control and Prevention (CDC) announced this week it would end the bird flu emergency. According to an update on its website, the health agency  “streamlined H5N1 bird flu ...

The 44 ingredients are: acetylated esters of mono- and diglycerides (acetic acid ester) Blue No. 1 Blue No. 2 certified food colors by the US Food and Drug Administration Citrus Red No. 2 diacetyl ...

WASHINGTON — The National Pork Producers Council, National Turkey Federation, USA Poultry & Egg Export Council were among three dozen agricultural organizations lobbying the Trump administration to ...

DENVER — Superior Farms is the last packing plant standing in the city limits of Denver. Decades ago, several livestock production facilities operated just across the river from the Denver ...

Following the passage of the One Big Beautiful Bill Act (OBBA), meat trade organizations provided details on what the legislation would mean for various aspects of the business, including tax ...

OLATHE, KAN. — Walmart Inc. is launching a new venture marked by the grand opening of its first-ever owned and operated case-ready beef plant.

Family-owned foodservice distributor Schiff’s Food Service Inc., based in Taylor, Pa., acquired R&R Provision, another family-owned distributor located in Easton, Pa. The purchase included the real ...

The meat and poultry industry has always been at the forefront of innovation, driven by the need to ensure food safety, improve operational efficiency, and meet consumers' evolving demands. In ...