Lovefools Bandra reinvents midday dining with “Lunchish”—a dreamy, unhurried experience blending nostalgic interiors, global ...

As the skies turn grey and raindrops dance on windowsills, there's nothing more comforting than a warm beverage in hand.

Chef Manuel Olveira and Chef Ralph Prazeres will join forces for a one-day brunch at La Panthera that celebrates technique, ...

Indian sweets are built on a trinity of full-fat milk, ghee and mawa. But for those of you who have a sweet tooth and are vegan or intolerant to dairy, dessert prospects are usually dim. If you don't ...

The digital age has facilitated the sharing of recipes and culinary ideas on a global scale. With a few clicks, a chef in India can draw inspiration from a viral fusion dish created by a chef in New ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...

Bar Wars by Greater Than GinGreater Than Gin is thrilled to announce the return of Bar Wars, India's premier bartender-server competition, for its fourth and largest edition to date ...

7. Sindhi Yellow Moong Dal Yellow Moong Dal is easy on your stomach and tasty. This recipe teaches you how Sindhi's love to eat Moong Dal. 8. Aloo Mutter A Sindhi version of potatoes and peas sabzi is ...

This swanky eatery serves up three different kinds of ramen. And the best part is that you can pick your protein, so feel free to switch it up as you wish. One of the oldest Japanese restaurants in ...

Equipped with a Master’s degree in Journalism, Tarini is forever questioning everything around her. Headstrong and passionate about the art of storytelling, she is up to date with all things travel, ...

Managed by Tellado Hospitality, the experience was nothing short of 5-star. From the complimentary breakfast to the full-time chef and concierge service, every need was anticipated and met with a ...

NOX at The Westin Mumbai Powai Lake serves delicious contemporary European-Mediterranean plates, crafted cocktails, and skyline views—perfect for luxe evenings and high-energy nights.