“AI is here, and it’s here to stay,” says Najjar, a member of IFT’s Board of Directors, “but it’s how we, as food ...

Addressing this crisis requires more than local enforcement; it demands global coordination and robust traceability systems—the kind championed by the Global Dialogue on Seafood Traceability (GDST).

Consumers are feeling the effects. Beaton cited data showing 71% of Americans worry tariffs will hurt their bank accounts, ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path ...

Becoming an IFTSA Chapter The food science club at your college or university is probably eligible to become a chapter of the IFT Student Association (IFTSA). As a student chapter, you’ll get access ...

IFT Scientific Journals Where the world goes for trusted science on food. IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the world, across ...

Interest Group (Divisions) The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, ...

A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) ...

Food Technology Magazine | Issues and Insights Outlook 2025: Technology Trends The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be ...