I am, as you know, wine agnostic. In the past, I have tried, and failed, to learn the important details that separate those ...

Once upon a time in Hell’s Kitchen there was a watering hole the size of a family mausoleum, stuffed inside the 1/9 downtown ...

Oenophiles (ugh) love to trot out Thomas Jefferson’s old chestnut that wine is “bottled poetry.” I couldn’t agree more. How ...

When Mark Mendoza — who goes by Macky — was planning out the menu for Swabe, the food truck he opened in Elmhurst at the end ...

Chrysanthemum greens are a hot-pot staple; now chefs are putting their herbaceous flavor to work in raw salads.

When chef Jackie Carnesi was tasked with reopening the iconic Williamsburg restaurant Kellogg’s Diner, she knew it was going ...

Flynn McGarry was 19 years old when he opened his first restaurant, Gem, fresh off teenage stints at Eleven Madison Park, ...

A lifelong New Yorker, comedian Charlie Bardey grew up downtown and continued to cohabitate with his brother until recently. Now that he lives alone in Brooklyn, he’s trying to feel more comfortable ...

Innovation burbles where it finds a foothold, and the city is no more immune to fads than anywhere else (voilà, the ...

Plus: pikliz burgers, oversize mochi, and more.

How to See Grub Street’s Food and Restaurant Coverage First in Google Set us as a Preferred Source to see our stories at the top of all your searches.

After placing second on The Great British Bake Off in 2013, Ruby Tandoh — then the show’s youngest-ever contestant — experienced what she calls the “Bake Off catapult effe ...