Aged thirty-one, Francesco Sposito became Italy’s youngest two-star chef, cooking his unique reinterpretation of Naples cuisine, with modernist international flair, at his family’s restaurant near ...

Strawberries are one of the great treasures of summer, loved by chefs for their juicy sweetness and bright scarlet hue. Italian markets are overrun with plump strawberries between May and September, ...

Popular in both Calabria and Sicily, this striking yet simple dish is packed with all of the classical flavours of southern Italy; salty olives and anchovies, sharp capers, sweet raisins and earthy ...

Where would any cook be without eggs? They give colour to our pasta and creamy thickness to our sauces, and that's before one even begins to take into account the nutritional benefits of such a ...

As San Marino's most prominent chef, Luigi Sartini is bringing the tiny republic's local cuisine to the attention of Europe's culinary elite. Having trained under the legendary Gualtiero Marchesi, he ...

Hearty, rich and delightfully spicy – Calabria being the only region in Italy where chilli is a vital part of the local gastronomy – these ravioli are filled with local Calabrian cheese and salami and ...

Pumpkins might not be the first Italian vegetable you think of, but they’re used with aplomb in the northern reaches of the country. Often paired with game in more mountainous areas or put front and ...

In a separate bowl, whisk together the egg yolks, vanilla, sugar and carob seed flour until well-combined. Pour the hot milk mixture into the bowl, whisk to combine, then transfer to a clean pan and ...

In this delicious Norbert Niederkofler recipe, potato gnocchi is cooked in a beetroot reduction to give the dumplings a subtle, sweet flavour and dramatic pink colour. To add texture, the chef ...

Eugenio Boer presents a playful twist on the classic Ligurian recipe of salt cod with potatoes. This Michelin-starred version incorporates some playful tomato elements, as well as punchy flavours from ...

Situated in rural Emilia-Romagna, La Capanna di Eraclio is a restaurant full of rustic charm. The restaurant offers diners a chance to sample some of the region's finest local produce from both the ...