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30 Quick Vegetarian Dinners Without further ado, here are 30 of my favourite quick vegetarian dinner recipes! Peanut and Sesame Noodles Total time: 15 minutes These peanut and sesame noodles are the ...
If there was ever a recipe that wholly embodies the name of this website, ‘easy cheesy vegetarian’, it’s Welsh rarebit – and since I’m half Welsh, I thought it was fitting that I share this recipe. It ...
If you’re a regular reader here, you’ll probably already know how to cook halloumi – I share halloumi recipes here alllll the time. But if not, read on to find out everything you need to know! I think ...
Red wine Next, add a good slosh of red wine – almost a cupful. I’m actually not a red wine drinker, at all – I don’t like it much. But it works really well in this mushroom bourguignon, giving the ...
I love making stir fry, because it’s such a quick and easy dinner, and it’s also a great way to get tons of portions of veg into the day, without it feeling remotely like a chore. Stir fries make ...
Red lentils Red lentils (which are actually more of an orange colour, and almost yellow when cooked) are my favourite type of lentil to cook with. They’re slightly smaller than many other types of ...
Mushrooms on toast is such a classic brunch dish – but this isn’t just your bog standard, basic recipe. It’s a simple dish that’s been made extra special – with garlic and shallots, fresh herbs, a ...
Tarka dal is a simple lentil curry that’s a hit every time. With just a few aromatic spices, you can transform a few humble lentils into a creamy, intensely flavourful Indian dish, which can be served ...
When I say that Mexican is one of my favourite cuisines, I suppose I’m really talking about Tex-Mex food – nothing particularly authentic, just flour tortillas, lots of spicy veggies, beans and cheese ...
This is an advertisement. Find out more here. Stuffed peppers are a vegetarian classic, and there’s no better way to make them than in the air fryer. The pepper roasts up beautifully, the filling gets ...
Becca Heyes has been a vegetarian food blogger, recipe developer and cheese eater extraordinaire since 2011. She's been a vegetarian for significantly longer, after having stopped eating meat out of ...
Ingredients Here’s what you’ll need to make this lentil-topped pizza: pizza bases. I used 2 shop-bought bases that each measured about 8 inches in diameter. Feel free to use homemade pizza bases, and ...