Bols Blue 1575 is named after the year Lucas Bols established his distillery and produced to celebrate the 450th anniversary.

Pure Folie translates as 'pure madness', perhaps referring to the quantity of strawberries needed to make this fruity liqueur ...

Made with flagrant pandan leaves, Kota liqueur is the result of a joint venture between the respected bar owner and mixologist Nico de Soto and French liqueur producer Maison Gabriel Boudier. Biscuity ...

A genever-based variation to the classic Last Word cocktail. A riff on the classic Last Word cocktail substituting Irish ...

Juniper leads with maritime botanicals, perhaps particularly samphire, imparting seaside salinity. The orange that is so ...

This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...

This fourth limited Adriatico Amaretto edition was matured for eight months in ex-Planteray Fiji rum casks. This amaretto liqueur is made using almonds from Puglia. The almonds are roasted, infused in ...

A sister to Florería Atlántico in Buenos Aires, this Barcelona bar is accessed via a fridge door in the Brasero Atlántico restaurant on the floor above. The basement bar offers classic cocktails from ...

Depending on the night you visits, you may find this cocktail bar open until 5am in the morning. It has a reputation for serving the best cocktails in the area.

Isa Restaurant & Cocktail Bar, where signature cocktails merge with Asian cuisine with a street food twist. On the first floor of the Four Seasons Hotel Madrid, enjoy unique dishes by Chef Ignacio ...