Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production ...

The integration of standardized data, technology and a collaborative mindset is fundamental to advancing sustainability and ...

After eight years and working long days rebuilding equipment and navigating other setbacks, Colorado Cow bottled its first ...

People often think they can figure out their estate plan later – when they are older, richer, sicker, free from debt and the list goes on. Expert Polly Dobbs says you should have a plan in place that ...

It's the dedication and advancement of the U.S. dairy farmer that will continue to position the U.S. as a leader in feeding a ...

The IDF World Dairy Summit 2025 promises to be an influential event, centered around the theme of “Nourishing a Sustainable ...

New cases in Italy, France and Spain underscore the importance of surveillance and preparedness in U.S. herds.

The tide might be turning in the creation of new replacement heifers in the U.S. dairy industry, but the contraction will continue for at least the next three years, according to economists at CoBank.

A collective 9,000 milking cows on four different locations in New York and Ohio, the Oakfield Corners Dairy finds respite in their robotic rotary milking parlor. Jonathan and Alicia Lamb of Oakfield ...

We’ve all had days when we’re just not feeling our normal selves. You’re not really sick, but you’re not really healthy either. Often, we wait for our symptoms to worsen before taking action. However, ...

Cattle, sheep, deer, and similar animals are classified as ruminant animals. As a group, ruminants share the characteristics that they are hooved mammals, with an even number of toes, that regurgitate ...

Ask any dairy farmer how they feel about today’s markets and they will say that the economics don’t add up. Simply put, $15 milk is not cutting it. This is true in any state, but certainly being ...