This summer, the rising Brown University junior and political science concentrator is performing on the Australian tour of ...

A federally funded analysis led by Brown University biologists found that different species of large herbivores have diets ...

Brown University scholars work to turn breakthroughs and discoveries into technologies that enhance lives, placing the ...

By welcoming its second cohort this summer, the Brown Collegiate Scholars Program now supports nearly 60 local high schoolers ...

In a video interview, the leader of Brown’s Center for Technological Responsibility, Reimagination and Redesign discussed the ...

Over the spring semester, prestigious national and international organizations recognized Brown faculty for their research, ...

Researchers at the Carney Institute for Brain Science spill the tea about the complicated mental computations that allow ...

With summer in full swing, Dr. Elnaz Firoz of the Warren Alpert Medical School and the Miriam Hospital dispels sunscreen ...

Scientists reveal the physics of Jackson Pollock’s painting technique A study finds that Pollock’s “drip” technique was geared to avoid a classic fluid mechanical instability, whether he was aware of ...

Why do Champagne bubbles rise the way they do? Scientists’ new discovery is worthy of a toast Fluid mechanics researchers from Brown University and the University of Toulouse found that surfactants ...

Why is Mars red? Scientists may finally have the answer A new study led by Brown University researchers shows how a water-rich mineral could explain the planet’s color, hinting at a wetter, more ...

Marchionne di Coppo di Stefano Buonaiuti Marchionne di Coppo di Stefano Buonaiuti Florentine Chronicle of Marchionne di Coppo di Stefano Buonaiuti (1327-1385) Tr. by Jonathan Usher, Univ. of Edinburgh ...