Dry mee Siam (干炒米暹), or stir fry spicy rice vermicelli, or mee siam goreng, is a typical Malay cuisine in Singapore and Malaysia. It’s a deviation from mee siam, a delicious rice vermicelli dish in a ...

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I have always loved lamb and I can take the gamey smell and flavours pretty well. However every time I grill lamb chops on the stove, my kitchen and home will smell of the grill for days, not to ...

It’s the time of the year again, with the end of the seventh lunar (ghost) month with joss sticks and joss papers burning everywhere in Singapore, another festive season starts. The Mid-Autumn ...

This Hae Bee Hiam post may contain affiliate links. Please read my disclaimer. Hae Bee Hiam or Spicy Dried Shrimps Sambal is a yummilicious spicy condiment full of umami flavours. It’s made with a ...

This Kueh Kayu Ubi (Steamed Tapioca Kueh) post may contain affiliate links. Please read my disclaimer. If you live in Southeast Asia, you probably grew up eating local cakes like this Kueh Ubi Kayu, a ...

This Red Glutinous Rice Wine Chicken post may contain affiliate links. Please read my disclaimer. My friend made some red glutinous rice wine with the ‘wine cake’ (酒饼) that she specially bought in ...

This Fried Glass Noodles (Vermicelli) 炒冬粉 post may contain affiliate links. Please read my disclaimer. For some of you dear readers who come from Asia, you ...

This Puteri Ayu post may contain affiliate links. Please read my disclaimer. Puteri Ayu, also known as Ayu Puteri, is a traditional dessert from Southeast Asia that embodies the rich culinary heritage ...

The first time I had kaya puff pastry was when I was about 10 years old and my family was in Ipoh visiting my late grandmother. My pak-mo (伯母, a Cantonese way to greet my father’s elder brother’s wife ...