Winemaker and founder of Domaine Paul Mas, Jean-Claude Mas, reveals the five wines that have shaped his career. Jean-Claude Mas is a winemaker and entrepreneur who in 2000 founded Domaines Paul Mas in ...

The Brown family has for many years been the largest independent grapegrower in Padthaway, a district in which most of the vineyards were established and owned by Wynns, Seppelt, Lindemans and Hardys, ...

Alan and Lisa Clark have established an 11ha vineyard in the Indigo Valley, planted to sauvignon blanc, chardonnay, cabernet sauvignon, merlot, shiraz, durif and muscat. The wines are made onsite and ...

What started as a plan for a family retreat – for George, Jodie and their 3 children – quickly became ‘George’s Folly’, as it was George who traded in his initial plans for a property overlooking the ...

Just when I expected it least, Lindeman’s has produced some seriously good wines from the Hunter Valley, and one half of the Lindeman’s winemaking or marketing side (without talking to the other half) ...

Katrina Butler shares her experience at La Paulée Melbourne – a BYOB long lunch for select members of the Australian wine ...

First and foremost, not every beer is ageworthy. While somewhat interesting things might happen in the cellar to a can of ...

Halliday's Head of Tasting, Katrina Butler, selects 33 Australian chardonnays rated between 95 and 97 points to try ahead of ...

Our introduction to liqueur includes its history in Australia, the kinds of liqueurs commonly produced here and what to pay ...

The flagship wines from Margaret River's pioneering producer are considered to be among the best expressions of cabernet and ...

Our introduction to vodka includes its history in Australia, the kinds of vodkas commonly produced here and what to pay ...