Domaine de Binet is the family label of Hunter Valley winemaker Daniel Binet. Daniel has been a winemaker for 20 years in the region, and wine show judge domestically and internationally for more than ...

The Peace family has been a major Swan Hill grapegrower since '80, moving into winemaking with the opening of a $3 million winery in ’96. Varieties planted include chardonnay, colombard, grenache, ...

John and Beatrice (Bea) Feaks established the Chislehurst vineyard in 1989. The 4ha of plantings are on the historic Putty Road, 50km to the west of Cessnock, but isolated by the Yengo National Park ...

Since 1997 Yarra Brook Estate has established 26 ha of vineyard, planted (in descending order) to pinot noir, chardonnay, cabernet sauvignon, sauvignon blanc, shiraz and merlot. While most of the ...

There are a series of controls on the form and content of wine labels that coexist with the Geographic Indications regulations. The most important is what is commonly called truth-in-labelling, ...

Holm Oak takes its name from its grove of oak trees, planted around the beginning of the 20th century. A boutique family affair, winemaker Rebecca Duffy has extensive winemaking experience in ...

Ever wondered what wines are Australia’s greatest reds? Us too. That’s why we asked James Halliday, who shares his selections here. I’ve been tasting and collecting wines for more than 50 years and ...

When Greg and Mell McClure purchased Belvoir Park Estate in November 2010 from founders Ian and Julie Hall, it was in excellent condition. The house, guarded by 200-year-old red gums, overlooks the ...

Shane and Ali Clancey have turned a former potato paddock into a small, but very successful, wine business. In '02 Shane began planting a multi-clone pinot noir vineyard, plus a small planting of ...

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The full name of this enterprise is Orange Highland Wines & Gardens, the gardens the lifelong passion of Helen Harrison, supported by former banker husband Ross. Having started in Sydney, they moved ...

This cleverly named business (an evolution of the previous name, Souled Out) is owned by winemakers Jason Searle and William Downie. After many years of friendship they decided to make wines from ...