As South Africans, we may braai all year round but our braai game definitely ramps up when it’s spring. This special issue of ...

From creamy potato salad to sweet-and-spicy chakalaka, everyone has a non-negotiable braai side. Here are 10 of the most ...

January to April in the autonomous region of Catalonia in Spain, families and friends flock to the countryside to participate ...

It’s been in our kitchens for generations, but sorghum isn’t stuck in the past. From ting ya mabele to Black Forest brownie sundaes, this grain is getting the glow-up it deserves. It’s versatile, ...

1. Heat the butter in a large pan. Add the shallots and celery and cook over a low heat until soft. Add the garlic and tomatoes and cook for 5 minutes, stirring occasionally. 2. Add the saffron, stock ...

1. Preheat the oven to 180°C. Heat the oil in a large saucepan over a medium heat, then add the onion, bay leaves and salt. Cook until the onions are completely soft and just starting to brown. Add ...

1. Place the oil, garlic, chilli and bay leaves in a large ovenproof dish or saucepan over a medium heat. Cook until the garlic just begins to brown, then add the tomatoes and paprika. 2. Stir to ...

1 whole free-range chicken 1 onion, peeled and chopped 2 bay leaves 4 sprigs thyme 6 sage leaves 1 litre water 4 tomatoes, halved salt, to taste For the baby marrow fries: 3 cups sunflower oil 12 baby ...

Preheat the oven to 160°C. Mix the Marie biscuits and melted butter and press into the bottom of a 26 cm ovenproof dish. To make the filling, beat the egg whites until stiff peaks form, adding the ...

500 g yellow or red lentils 2 cups water 1 t salt 3 T oil 1 onion, finely chopped 2 cloves garlic, crushed 1 t fresh ginger, grated 1 small green chilli, diced 1 tomato, peeled and diced 1 T lemon ...

When winter has you hankering after a satisfying stew at 6 pm, Woolworths has you covered. New Easy Meals slow-cooked osso bucco is a fast, fuss-free way to beat the clock and enjoy a hearty comfort ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...