It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

1. Preheat the air-fryer to 200°C. Toss the gnocchi in the olive oil and arrange in a single layer in the air-fryer basket. Air-fry for 10–15 minutes, shaking halfway, until golden and crispy. 2.

1. Heat the olive oil in a large pan over a medium-high heat and sauté the garlic and ginger until soft and fragrant – about 5 minutes. 2. Add the lamb mince and brown, breaking it up with a spatula ...

Woolies’ new gnocchi and filled pastas are here to take the guesswork out of midweek dinners. Just add sauce and a sprinkle ...

1. To make the lamb rub, toast all the spices in a dry pan until fragrant. Allow to cool, then crush using a mortar and pestle or coffee grinder. This recipe will make you more than you need, so ...

Mix flour, salt, sugar, milk and egg yolks into a batter, being careful not to over mix. Beat egg whites to a soft peak and gently fold into batter. The batter will be thick, but this makes for the ...

Preheat the oven 220°C. Place 3 T oil in a roasting tray and heat in the oven. Once the oil is hot, add the oxtail and toss until all the meat is coated.

1. Crush the biscuits finely in a food processor or blender, then stir in the melted butter. Press into the bottom and up the sides of a 23 cm springform tart tin and smooth with the back of a spoon.

1. Whisk all the glaze ingredients together. 2. Place the hake and chips on a lined baking tray. Brush half the glaze onto the fish. Bake for 15 minutes at 200ºC. Turn the oven to grill, brush the ...

1. Preheat the oven to 180°C. 2. Combine the macaroni, salami sticks, cheese, herbs and seasoning in a large mixing bowl. 3. Mix the yoghurt and eggs in a separate bowl or jug. Stir through the ...