New research from Drinkaware and Anglia Ruskin University can reveal that approximately 2% of UK adults have been a victim of drink spiking in the past year.

The CEO of New Zealand Winegrowers, Philip Gregan, has announced plans to retire in June 2026. Gregan will have worked in the New Zealand wine ...

As businesses increasingly embrace elements of AI to enhance their efficiency and performance, the Harpers team invited our trade readership to take ...

UKHospitality has projected that a total of 111,000 hospitality jobs will have been lost by the Budget on 26 November. Few ...

Roxane Dupuy, executive sommelier at Row on 5, has been announced as the winner of the first ever Taylor’s Port Vintage Years UK ...

A Hatch Mansfield tasting could not be complete without getting an update on the Domaine Evremond journey. A collaborative project between friends and business parnters – Hatch’s Patrick McGrath MW ...

Wine expert & consultant Jason Millar finds the complete package of sea, volcanic soils and a great story from Madeira and the Azores.

The UK Bartenders Guild (UKBG) has announced that Sam Chatterji (pictured), from Bittersweet in Edinburgh, has won The National Cocktail Competition 2025: The Moutai Expedition. Held on 23 July at ...

Italy’s wine sector is expected to produce 47.4m hls of wine this year. The figure, compiled by Assoenologi, ISMEA and the ...

Liberty Wines has announced new distribution agreements with two Spanish producers. The importer is adding Ribeira Sacra’s Adega Algueira and Tenerife’s Ocampo to its offering. The latter is a fresh ...

Just a month after going live, a free online hospitality networking platform by a duo of industry veterans has attracted members from more than 100 ...

New research from Pub is The Hub has put a figure on how much social value pubs provide. The report, called Pub is The Hub: Social Value, has ...