It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches ...

Diners and people in the restaurant industry were stunned, then, when Michelin only awarded a star to one restaurant in Dallas, Fort Worth, and the entire North Texas region: the omakase restaurant ...

Yes, there is good Tex-Mex in every part of Dallas, including Deep Ellum. This long-running spot owned by the Rojas family serves up savory chipotle enchiladas in a wine sauce as a signature dish, ...

Open for: Brunch, lunch, and dinner Price range: $$ After letting its dough rise and rest for 96 hours, this place serves up one of the best pizza crusts in town. The crust is crispy yet soft, and ...

Because most Dallasites have still not yet received the COVID-19 vaccine, and that hundreds of people are still diagnosed with the virus in Dallas County each day, it’s likely that many diners will ...

While we love our Tex-Mex in Dallas-Fort Worth, we also appreciate the fine chefs who work hard to create Mexican dishes in the Metroplex. Whether it’s Mexico City-style fare or classic Jalisco ...

That was circa 2008, when the real estate market was crashing, and Dallas suburbs had nothing but chain restaurants. As Gibbons describes it, folks had to drive to Uptown to get an interesting ...

Goodfriend has one of the great East Dallas patios. Pull up to a comfy picnic table and order from its expansive and ever-changing beer library, or just get one of the best burgers in town. Get a beer ...

State Fair season is upon us and, luckily for us, Dallas’s own James Beard-nominated chef, Anastacia Quiñones-Pittman of Jose, has taken the mantle to champion this year’s deep-fried and powered sugar ...