A group of plant pathologists have created a surprisingly simple approach to studying the complex interactions between plants and viruses.

Ten water research projects from three Texas A&M University System agencies have received a total of $2.39 million in Water Seed Grants.

Texas A&M Forest Service reminds Texans to be careful with activities that may cause a wildfire this hunting season.

The new Department of Hospitality, Hotel Management and Tourism in the Texas A&M College of Agriculture and Life Sciences made significant progress to meet the needs of students and the hospitality ...

Experts will discuss surveillance, response and the latest news about the New World screwworm during a workshop on July 23 in Uvalde.

Texas A&M AgriLife Extension Service is working to educate Texans on heart health and disease prevention with events throughout February.

Gatlan and Rachel Gray keep agriculture at the center of their lives after finishing up as animal science students and starting their careers.

If you see tarantulas moving in greater numbers around Texas, don’t fear … they’re just looking for love, according to Texas A&M.

Samson Oladokun, Ph.D., the newest faculty member in the Department of Poultry Science, traveled the globe before landing at Texas A&M.

The science of turfgrass has come a long way in recent decades, and the Texas A&M turfgrass program continues to spur innovation.

As deer are born across Texas, AgriLife Extension wildlife specialist encourages residents not to interfere with seemingly abandoned fawns.

A cluster hire of three microbiome scientists could link microscopic biological community dynamics with soil, plant, animal and human health.