Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

The whole process will take about 2 hours. 5. When the chips are fully dry and crisp, remove the baking sheets from the oven. While the chips are still warm, season with salt and pepper. It’s ...

Homemade bread always sounds like a project that takes hours, but that’s not the case with quick breads. These recipes come ...

It all started with the kale chip. I fell in love with the texture of the thick, green leaf made thin and so delicately crisp by baking that it felt almost flaky, with just enough thickness to impart ...

There’s something special about homemade muffins that instantly brings comfort. They remind us of weekends spent in the kitchen, the smell of fresh batter baking in the oven, and the warmth of sharing ...

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place ...

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It all started with the kale chip. I fell in love the texture of the thick, green leaf made thin and so delicately crisp by baking that it felt almost flaky, with just enough thickness to impart a ...