Once shredded, toss the zucchini with a generous amount of salt and let it sit for 10 minutes. This draws out excess moisture ...

We're running down several of the most common mistakes people make with zucchini and how to avoid them, so the next time you fire up the grill or pull out your favorite recipe for spiced zucchini ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.

I sometimes add a chopped red onion to the mix for extra flavour, but this is not necessary. Serve warm as a side dish or toss through cooked pasta for an easy vegetarian dinner. You can also cool ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

This pasta recipe from the Melbourne author’s new cookbook, Good Cooking Every Day, is the spring fling you need right now. Picture wide, ragged pasta ribbons folded through a luscious, creamy sauce.

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded ...