Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Add the yogurt ... in the center of the cake comes out clean. Let the cake cool in the pan on a wire rack for 15 minutes, then use the parchment sling to lift the loaf out of the pan.

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf ... where the cake batter is assembled. (If you’re making or using homemade granola for this recipe ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf ...

Autumn lends itself to some of the best seasonal recipes, including hearty casseroles, warming stews and sweet bakes. This apple and cinnamon loaf cake combines two of the most timely flavours ...

The Star’s Lemon Yogurt Poppy Seed Loaf recipe uses yogurt ... Using wooden pick or cake tester pierce holes throughout the top of the loaf. While loaf is baking, whisk together remaining ...

Just gather your ingredients, grab a couple of bowls, and you’re ready to create a delicious orange loaf cake. The ease of this recipe means you can whip it up anytime the craving strikes or when ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake ... bread recipe can also be baked in three small (5¾x3¼”) loaf pans ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...