Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Add the yogurt ... in the center of the cake comes out clean. Let the cake cool in the pan on a wire rack for 15 minutes, then use the parchment sling to lift the loaf out of the pan.

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf ...

The Star’s Lemon Yogurt Poppy Seed Loaf recipe uses yogurt ... Using wooden pick or cake tester pierce holes throughout the top of the loaf. While loaf is baking, whisk together remaining ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake ... bread recipe can also be baked in three small (5¾x3¼”) loaf pans ...

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf ... where the cake batter is assembled. (If you’re making or using homemade granola for this recipe ...

In short: Think of granola as a kind of spice mix for your bakes. Get the recipe: Yogurt and Granola Loaf Cake Granola is a mixture with a base of, traditionally, rolled oats (although there are ...