To make the flatbreads, you'll need self-raising flour, plain yogurt, and a teaspoon of olive oil. With just five minutes of ...

Flavor: Greek yogurt imparts a subtle tanginess to the flatbread, complementing the sourdough starter and enhancing the overall flavor profile. This slight tang adds depth and complexity to the ...

Plain Greek yogurt or natural yogurt - Yogurt is a ... and a delightful buttery flavor to this rustic sourdough flatbread ...

Yogurt is one of your best breakfast options. It's delicious, creamy and delightfully tangy. And, if you choose the healthiest kind of yogurt, it will provide filling protein and probiotics ...

But there are so many reasons to try adding yogurt to your bread. For one, it makes your bread softer for a fluffy, pillow-like loaf. Adding yogurt can enhance the flavor and has even been ...

Versions of this recipe have been eaten around the world for centuries – roti, chapatti, tortilla, flat bread. They are made with different types of flour, but the principle is the same.

While everything roasts until crisp and browned, you’ll have plenty of time to whisk together a quick garlicky yogurt sauce — it’s just the thing to drizzle over each serving. A scattering ...