Yoghurt cake with fruit is the perfect summer dessert recipe. It consistently turns out wonderfully, and its delightful taste ensures it quickly disappears, leaving only crumbs behind.

Yogurt cake with fruit is the best summer dessert recipe. It turns out great every time and tastes so good that only crumbs ...

Preheat the oven to 190C/170C Fan/Gas 5. Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. Mix together the eggs, yoghurt and sunflower oil in a large bowl.

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Former Great British Bake Off star Manon Lagreve has shared a traditional French recipe for 'gateau au yaourt', a simple yoghurt cake that can be made in less than an hour. Raised in the heart of ...

Drizzle 2 tablespoons honey over the top of the cake and fruit, then sprinkle with the remaining whole nuts. Serve with the rest of the figs* and more yogurt on the side. The cake will still be ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and ... freeze-dried fruit is fine), as they resist being ground in the food processor, where the cake batter is assembled.

here's for you a sweet and fruity yogurt recipe. Make it a part of your breakfast, a quick bite or works well even as a dessert. Bring milk to a boil and allow it to cool to a temperature of 37-40⁰C.

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.

Natural yoghurt has the richest calcium content of the lot - one pot contains more than a third of the Recommended Daily Allowance. Fruit yoghurt has 50 per cent more calories than natural ...

The recipe makes great use of slightly mature yoghurt. If you don’t have quite enough, simply combine the yoghurt with some whole milk to bring it up to 250g. Preheat the oven to 180°C/Fan 160 ...