Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

It is not only a sumptuous afternoon tea cake but is perfect for a spring picnic or work lunch. Topping it with cream or yoghurt is also great. 1. Preheat the oven to 170C. Line a 22cm cake tin ...

Preheat the oven to 190C/170C Fan/Gas 5. Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. Mix together the eggs, yoghurt and sunflower oil in a large bowl.

Add the eggs and yogurt to the bowl and whisk until smooth ... use fresh pomegranate seeds or fresh raspberries to scatter over the cake instead. Recipe courtesy of Fresh & Easy: What to Cook ...

Some fresh herbs like coriander, parsley or mint, and a dollop of natural yoghurt would be the ‘icing on the cake’ for this dish, however don’t worry if you don’t have any. 1. Preheat oven ...

Former Great British Bake Off star Manon Lagreve has shared a traditional French recipe for 'gateau au yaourt', a simple yoghurt cake that can be made in less than an hour. Raised in the heart of ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

We’ve given this mug cake recipe a Women’s Weekly Test Kitchen glow-up with the flavours of zesty orange and poppy seeds. Served with a dollop of marmalade and tangy yoghurt, it’s the perfect dessert ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and ... where the cake batter is assembled. (If you’re making or using homemade granola for this recipe, simply leave ...

These creamy, melty masterpieces are proof that you can have your (dairy-free) cake and eat it ... as part of a meal. The ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...