If you're cozying up with a warm, creamy bowl of coconut curry and are looking for the perfect refreshing cocktail to pair ...

Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry ... the pan to a low heat, add the coconut cream and the curry paste ...

Rich, vibrantly spiced Thai yellow curry paste transforms ordinary ingredients into an authentic East Asian delight in just ...

Add the yellow curry paste and stir fry for 2 mins. Next add the coconut milk and turmeric, simmer for 5 mins. Finally add the chicken and cooked kumara, simmer for 5 mins then serve. Serve with a ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

You could use yellow lentils, but brown lentils and green lentils retain more texture, so save them for another purpose. Ottolenghi calls for Japanese S&B curry powder, which can be considered ...