Cut each chicken breast in half horizontally. Working with one at a time, place each piece between two sheets of parchment paper, and use a meat tenderizer or rolling pin to pound to an even ¼ to ...

The ultimate creamy chicken piccata—made easier than ever! This classic dish deserves ... for a weeknight dinner or a special occasion! The best part of this beautiful dish is that it is ready ...

I, for one, refuse to succumb entirely to hibernation. Here’s my (realistic) vision: date night in. I’m thinking chicken piccata and a dress that hugs in all the right places.

This recipe for a lighter type of meatball uses olive oil and lemon to harness the classic Italian American flavors of chicken piccata.

With the recipe designed for two cooks ... Drizzle a few spoonfuls of sauce over each fillet and serve. Tips Make chicken piccata using the same method: Use two boneless skinless chicken breasts ...

This recipe transforms classic chicken piccata ... and fostering puppies for a local animal rescue group. The best part of chicken piccata is the lemon, butter, and caper sauce, so we added ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

Set aside. To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil. Season the chicken with salt and pepper. Cook the chicken for 2 minutes on each side ...