If you don't want your wood cutting board to dry out, an extra step may be just the simple thing to undertake in order to ...

Kuiper suggests using a nonporous cutting surface like glass or stone, which the USDA notes is easier to clean than wood. The ...

John Boos is an iconic name in the wooden cutting board category, with a presence in nearly every professional kitchen around the country. One look at this durable and beautiful cutting board ...

If it's time to replace your cutting board, IKEA has a variety of options for you to consider at multiple price points. Take ...

It's time to commit to a more healthy and sustainable solution, and that's where wood cutting boards come in. We asked experts about the benefits of using wooden cutting boards over plastic.

Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?