John Boos is an iconic name in the wooden cutting board category, with a presence in nearly every professional kitchen around the country. One look at this durable and beautiful cutting board ...

If you don't want your wood cutting board to dry out, an extra step may be just the simple thing to undertake in order to ...

Bailey is a chef and best selling cookbook author who shares tons of tips and hacks related to anything and everything to do ...

It's time to commit to a more healthy and sustainable solution, and that's where wood cutting boards come in. We asked experts about the benefits of using wooden cutting boards over plastic.

Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.

There are many benefits to using a wooden cutting board. They are gentle on knife blades and will not quickly dull like stone cutting boards do, nor will they leave small pieces of plastic in your ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?