If you don't want your wood cutting board to dry out, an extra step may be just the simple thing to undertake in order to ...

Kuiper suggests using a nonporous cutting surface like glass or stone, which the USDA notes is easier to clean than wood. The ...

A cutting board is a tool used daily. For this reason, it may become prone to stains, which can be tough to remove. A simple ...

Maintaining proper sanitation and hygiene is key, and it's equally important to control humidity levels to minimize the risk ...

Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.

"Sprinkle bicarbonate soda over the surface then scrub it with half a lemon. The soda lifts the stains whilst the lemon ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?