Wonton soup is comfort food - one of the first things I eat when I come back to Hong Kong after a trip abroad. Although I usually eat wonton soup at small restaurants that specialise in it, it's ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Spoon the tasty filling into the wrappers ... To freeze the wontons, simply prepare the wontons following the recipe instructions until the point just before frying. Place the assembled, uncooked ...

There is a long to-do list for wannabe food truck entrepreneurs, including researching permit and license requirements, ...

From potstickers to dim sum, we’ve rounded up the Mile High City’s best doughy delicacies. Plus, three honorable mentions.

This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.

You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill them. If you don't want to serve all the wonton at once, put them, uncooked, on a foil-lined metal ...

There are 14 dumpling recipes in Tony Tan’s Asian Cooking Class, the handsome new hardcover book from the experienced chef ...

Boil for 5-7 minutes or until the wontons float to the surface and the filling is fully cooked. To make the broth, heat the chicken or pork stock in a separate pot over medium heat.