These detailed instructions on how to season cast iron ... in a wok because there isn't as much temperature variation. Cooking in a wok relies on regular movement of the ingredients, so it is ...
Put the meat in a wok together with fermented soybean ... This book includes an appendix with instructions on how to prepare and cook imperial dishes. However, when you cook the dishes using ...
Bring a large saucepan of salted water to the boil, add the rice, stir well, then cook according to the packet instructions. Heat a wok over a high heat until hot. Add half the oil and ...
Remove the lamb from the wok and set aside. Heat the remaining oil in the wok used to cook the lamb and fry the onion, ginger, garlic, 1 ½ tablespoons of the Malaysian curry powder and all of the ...
Take advantage of an excellent, multi-use kitchen workhorse. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and kitchen ...
Wok hei, “the breath of the wok,” is one ... “big license stalls” in Cantonese). Traditional ones cook with kerosene, which produces an incredibly hot flame and a distinct, smoke-heavy ...