(To do that, follow the manufacturer’s instructions ... to get familiar with the particular shape of a wok, deep frying, and ...

These detailed instructions on how to season cast iron ... in a wok because there isn't as much temperature variation. Cooking in a wok relies on regular movement of the ingredients, so it is ...

Put the meat in a wok together with fermented soybean ... This book includes an appendix with instructions on how to prepare and cook imperial dishes. However, when you cook the dishes using ...

Cooking with a wok can be fairly intimidating -- not least because it's all too easy to make mistakes. Woks may be a standard ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Bring a large saucepan of salted water to the boil, add the rice, stir well, then cook according to the packet instructions. Heat a wok over a high heat until hot. Add half the oil and ...

Remove the lamb from the wok and set aside. Heat the remaining oil in the wok used to cook the lamb and fry the onion, ginger, garlic, 1 ½ tablespoons of the Malaysian curry powder and all of the ...

He also includes explainers on Asian pantry staples (including which oils and stocks to use when), plus instructions on how ...

Take advantage of an excellent, multi-use kitchen workhorse. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and kitchen ...

Hong's friend in China introduced him to machines that can also be used to fry rice. He imported two machines from China and ...

Wok hei, “the breath of the wok,” is one ... “big license stalls” in Cantonese). Traditional ones cook with kerosene, which produces an incredibly hot flame and a distinct, smoke-heavy ...