Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

Tuesday, October 15 is National Cheese Curd Day, a holiday that Culver’s first created in 2015. According to a release, Culver’s is celebrating the ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...

Halei Heinzel was crowned as Wisconsin’s 77th Alice in Dairyland earlier this summer. During her year-long tenure, she’ll ...

Green County Highway Department invited the public to an open house Thursday to demonstrate the unique use of cheese brine.

APPLETON - Culver's joins the sweet and spicy trend with the debut of its new limited-time-only Hot Honey Cheese Curds. Alongside the newly flavored cheese curds is the return of the CurderBurger ...

You will see 13 Door County businesses open their doors to high school students next week as a part of the Manufacturing ...

Mindful Meals has locations across eastern Wisconsin. The program allows families to pick the pantry items they want, and ...

And in Wisconsin, few things bring more cheers ... the guru of gruyere: Linda Lutz, co-owner of the West Allis Cheese & Sausage Shoppe in the Milwaukee Public Market, 400 N. Water St., and at ...