Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

Tuesday, October 15 is National Cheese Curd Day, a holiday that Culver’s first created in 2015. According to a release, Culver’s is celebrating the ...

Sarah Zweifel joined FOX6 WakeUp to chat about Wisconsin's iconic chees curds and Curd Fest happening Sunday, Oct. 13 at the ...

Halei Heinzel was crowned as Wisconsin’s 77th Alice in Dairyland earlier this summer. During her year-long tenure, she’ll ...

Mindful Meals has locations across eastern Wisconsin. The program allows families to pick the pantry items they want, and ...

Green County Highway Department invited the public to an open house Thursday to demonstrate the unique use of cheese brine.

And in Wisconsin, few things bring more cheers ... the guru of gruyere: Linda Lutz, co-owner of the West Allis Cheese & Sausage Shoppe in the Milwaukee Public Market, 400 N. Water St., ...

Donald Trump's fourth scheduled stop in eight days in Wisconsin is a sign of his increased attention as Republicans fret ...

Taste the sweet rewards of harvest season this autumn. From pumpkins and apples to cranberries, Wisconsin’s farmers and food ...