Participants in a Spanish language cheesemaking short course try mozzarella cheese bathed in a smoke brine. The ...

The new funding will be awarded noncompetitively to the four existing programs. The DBIA will be eligible for approximately ...

Cheese lovers and swicy fans are hungry for this new goat cheese. Montchevre Mike's Hot Honey offers tons of flavor ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

Front-Line Leadership classes may also be taken a la carte and in any order. These virtual sessions are affordably priced at just $135 per person, per part. Participants who complete all three ...

Halei Heinzel was crowned as Wisconsin’s 77th Alice in Dairyland earlier this summer. During her year-long tenure, she’ll ...

While a Wisconsin chef did not earn the Top Chef Season 21 title, the celebrated Bravo food competition was a vibrant love letter to the Midwestern state. As one of its key collaborators ...

And with so many specialty food makers here in Wisconsin, that's not hard to do. When it comes to selecting the right variety of cheese for your board, Lutz swears by a slant on the classic ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...

Almost 128,000 votes have been cast since mid-September when Wisconsin Manufacturers & Commerce and Johnson Financial Group ...

Taste the sweet rewards of harvest season this autumn. From pumpkins and apples to cranberries, Wisconsin’s farmers and food ...

Nobody knows a destination as well as those who live in it. They’ll take you to the best spots for local food, local music ...