With increasing demand, more dairy farmers moved production from the farmstead into the factory. By 1870, Wisconsin had 54 ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

Related: An Old Wisconsin Cheese Factory Is Now a Hotel for Dairy Lovers One from Master Cheesemaker Chris Roelli should also be on the board, like the original-recipe Dunbarton Blue that melds ...

Participants in a Spanish language cheesemaking short course try mozzarella cheese bathed in a smoke brine. The ...

A blaze at a Wisconsin dairy factory caused melted butter to flow ... Associated Milk Producers is the largest cheese co-operative in the US, according to its website, with 1,000 employees.

For us, it was a shorter trip. For two days, we reveled in Swiss culture, history, music and food. On Sunday, we left “Little ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

Factory farms in Wisconsin produce 33 billion pounds of waste every year, about four times the amount of waste created by the state’s human population, according to a new report by Food and ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...

Wisconsin Republican Party Executive Director Andrew Iverson emphasized the ground game strategy in the battleground that ...