Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...
While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...
According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...
After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...
APPLETON - Culver's joins the sweet and spicy trend with the debut of its new limited-time-only Hot Honey Cheese Curds. Alongside the newly flavored cheese curds is the return of the CurderBurger ...
And in Wisconsin, few things bring more cheers ... the guru of gruyere: Linda Lutz, co-owner of the West Allis Cheese & Sausage Shoppe in the Milwaukee Public Market, 400 N. Water St., ...