Kelli White explores the activity inside the bottle. Though the most dramatic changes wine undergoes occur during fermentation and élevage (the period between fermentation and bottling), wine remains ...

But why is air such a problem for wine in the first place? When wine is exposed to air, it begins to oxidize. This is a ...

The purpose of the fourth module is to assure that a well-crafted wine’s quality is maintained throughout the final steps of processing, and beyond. A thoroughly considered filtration and bottling ...

The second fermentation takes place in a pressurized tank, rather than in a bottle, decreasing lees contact and producing larger, coarser bubbles. The wine is filtered under pressure and bottled. Also ...

A project to reuse wine bottles has gained momentum as five Niagara ... Malivoire put 100 cases of bottles through the Circulr’s cleaning process, which will be filled with the latest vintage ...